Sous Chef Full-time Job

Key points:

- Exciting opportunity for both Head Chef and Sous Chef roles - Competitive wages: Head Chef $38-$40/hour, Sous Chef $33-$35/hour - Seeking dynamic duos or exceptional individuals - Passionate owners with financial stability - Focus on teamwork, creativity, and craft beer

Job requirements:

- 1+ years of experience in the respective roles - Proven experience in fast-paced kitchens - Ability to adapt and deliver under pressure - Flexibility to work 9-11 hours a day when required - Experience managing wage costs, kitchen rosters, and food control plans - Passion for craft beer and creating complementary food

Qualifications:

- Relevant experience in culinary roles

Skills:

- Strong work ethic and creativity - Ability to thrive in a fast-paced, flavor-forward environment

Benefits:

- Opportunity to lead and shape a kitchen with passion and creativity - Chance to work in an environment focused on handcrafted beer and bold flavors

How to apply:

Send your resume and cover letter to Rejoy at recruitment@hospohr.co.nz or apply via SEEK. Location: Browns Bay.