Bar Manager Full-time Job

Key points

- Bar Manager position at Ahi - Unique dining experience showcasing New Zealand hospitality - Exceptional team culture - Overall responsibility for bar operation

Job requirements

- Extensive knowledge of local and international beverage trends - Experience in managing bar staff and maintaining high standards - Familiarity with food safety and health & safety regulations - Strong organizational and leadership skills

Job responsibilities

- Overseeing bar operation and staff management - Setting policies for food safety and health & safety - Maintaining cleanliness and functionality of bar equipment - Managing inventory and supplier relationships - Upholding morale in the bar area - Attending meetings and fulfilling duties as required by Restaurant Manager

Qualifications

- Previous experience as a Bar Manager or similar role - Understanding of beverage preparation and presentation standards - Knowledge of stock management and ordering processes - Familiarity with alcohol and beverage suppliers

Skills

- Leadership and team management - Communication and interpersonal abilities - Organizational and problem-solving skills - Attention to detail and quality standards

Benefits

- Immediate start available - Location: Auckland CBD

How to apply

- Send an email with your CV and cover letter to hr@ahirestaurant.co.nz