Chef (Weekend - Part Time) - CHT Amberlea Full-time Job

Key points:

- Part-time opportunity with flexibility - Job security in the hospitality industry - Work at New Zealand's leading provider of food services - Permanent part-time position with benefits - Competitive wage and career development opportunities

Job requirements:

- Experience with food preparation and cooking - Ability to cook within budget - Knowledge of ordering, menu development, and allergen management - Catering experience for functions - Understanding of hygiene, health, and food safety practices - Excellent communication skills - Preferably hold food safety certificates

Job responsibilities:

- Prepare, cook, and serve quality meals - Assist with ordering and menu development - Ensure health and wellbeing of customers - Cater for functions and assist with kitchen duties

Qualifications:

- Preferably hold food safety certificates (Unit Standard 167 & 168)

Skills:

- Experience with creating salads, sandwiches, and cafe style food - Baking and pastry experience is a bonus - Hardworking, reliable, and able to work in a fast-paced environment - Excellent understanding of hygiene and food safety practices - Passion for food, customer service, and quality

Benefits:

- Competitive remuneration - Training and development programs - Career development opportunities - Discounts on medical insurance, banks, hotels, and more - Rewards and recognition - Employee Assistance Program (EAP)

How to apply:

Send your resume and cover letter to recruitment@compass-group.co.nz. For any queries, contact the Compass Group Recruitment team.