Chef Tiempo completo Trabajo

Key points

- Permanent part-time position working every Friday and Saturday - Meaningful work serving home-cooked meals to patients receiving end-of-life care - Opportunity for personal and professional development - Position based at Kārohirohi North Shore Hospice in Takapuna

Job responsibilities

- Plan and prepare three main meals a day plus morning and afternoon tea - Cater for staff functions and events - Work alongside and guide volunteers in the kitchen - Collaborate with nursing and medical team to prioritize patient needs

Qualifications

- Qualified Chef - Experience in a commercial kitchen - Knowledge of food safety procedures

Skills

- Passion for serving home-cooked, nutritious meals and baking - Flexible and compassionate attitude - Ability to take initiative and work collaboratively

Benefits

- Work in a modern and fully equipped commercial kitchen - Supportive leaders and team environment - Wellbeing support and tools provided

How to apply

Click on the link to submit your CV and cover letter through our careers site. Provide your motivation for applying and how your experience aligns with the values and role. For inquiries, email Peggy Newton at peggy.newton@harbourhospice.org.nz. Applications close Sunday, 6 April 2025.