Chefs of all levels Full-time Job

Key points:

- Amazing island destination - Great remuneration and opportunities for upskilling - Staff accommodation available - Full-time, long-term positions available for experienced chefs - Located on Onetangi Beach, Waiheke Island

Job requirements:

- Sous Chef: At least 3 years' experience in a busy commercial kitchen and/or a professional cookery qualification - Chef de Partie: At least 2 years' experience in a busy commercial environment or a professional cookery qualification

Job responsibilities:

- Assist the Head Chef with menu planning and bring new ideas - Ensure consistent, high-quality food that meets cost control standards - Uphold morale in the kitchen and provide training to kitchen staff - Chef de Partie responsible for the operation of a designated kitchen section - Ensure adherence to recipes, consistency, quality, and cost control - Perform food preparation tasks in the kitchen

Qualifications:

- Relevant experience in a similar role

Skills:

- Strong culinary skills - Ability to work in a fast-paced environment - Team player with good communication skills

Benefits:

- Work with a view at one of the best beachside spots in New Zealand - Opportunities for career growth - Staff accommodation provided

How to apply:

- Send your resume and cover letter to careers@kimaha.nz - Only successful applicants will be contacted - Support for work visa holders already in the country - Location: Waiheke Island