Chef de Partie - Waiheke Island Full-time Job

Key points

• Position: Chef de Partie
• Location: Waiheke Island, Auckland
• Full-time, permanent position
• Wage rate: $29.66/h to $32.00/h
• Minimum 30h/week, maximum 50h/week, Monday to Sunday

Job requirements

• 2 years minimum experience as a Chef de Partie
• Knowledge of Italian food and culture preferable
• Passion for modern, relevant cuisine with international technique
• Excellent communication skills
• High standard of hygiene and organization

Job responsibilities

• Organize assigned section efficiently
• Ensure food quality and adherence to recipes and standards
• Prepare and cook food orders promptly
• Monitor food and operational costs
• Maintain kitchen equipment and facilities
• Train other kitchen staff if needed

Qualifications

• Chef de Partie experience
• Knowledge of Italian cuisine
• Passion for modern cuisine with international techniques

Skills

• Excellent communication skills
• Ability to follow instructions
• Work well as part of a team
• High standard of hygiene and organization

Benefits

• Competitive salary
• Opportunity to learn from experienced chefs
• Possibility for long-term working relationship

How to apply

If you are interested in this position, please send your resume and cover letter to antonio@podericrisci.co.nz. Molte Grazie!