Sous Chef Full-time Job

Key points:

• Highly motivated chef with a great attitude
• Small busy Italian influence restaurant in St Heliers
• Creative and experienced chef
• Can work solo and take food to the next level
• Experience working under pressure and prioritizing quality
• Location: St Heliers, operating evenings Tuesday - Sunday

Job requirements:

• Creative and experienced chef
• Ability to work solo
• Experience working under pressure
• Passion for quality

Job responsibilities:

• Enhance food offerings
• Work independently
• Maintain quality standards

Qualifications:

• Prior experience as a chef
• Relevant culinary qualifications

Skills:

• Creativity in the kitchen
• Ability to handle pressure
• Attention to detail

Benefits:

• Joining a small team
• Opportunity to work in a busy restaurant

How to apply:

Send your resume and cover letter to goni.nz@gmail.com