Chef de Partie Full-time Job

Key points

• Award-winning inclusive team
• Training and mentoring programs
• Reward, Recognition, and Discount program
• Positive company culture
• Chef De Partie position at Sudima Auckland Airport
• Full-time permanent position with an hourly rate of $29.28 - $29.87

Job requirements

• NZQF Diploma or 3 years of experience in a busy kitchen
• Ability to work individually and in a team
• Planning, organizing, and multitasking skills
• Flexibility to work shifts, including mornings, evenings, and public holidays
• Hands-on experience with kitchen equipment

Job responsibilities

• Prepare and cook high-quality dishes
• Communicate effectively with Managers and other parties
• Maintain food hygiene and safety standards
• Plan menus and manage supply orders
• Mentor junior kitchen team members
• Ensure quality and consistency in dishes
• Manage food preservation processes

Qualifications

• NZQF Diploma (ANZSCO Skill Level 2) or 3 years experience in a busy kitchen environment

Skills

• Excellent all-round cooking skills
• Positive attitude
• Ability to work in a team environment
• Flexibility and ability to meet deadlines under pressure

Benefits

• Life insurance
• Health and wellbeing programs
• Discounts on hotels, restaurants, bars, and spas
• Free onsite parking
• Reward and recognition events
• Health insurance discounts
• Paid training and individual Employee Development Plans
• Training towards NZQA qualifications
• Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment

How to apply

Send your resume and cover letter to careers@hindmanagement.com