Chef de Parties | The Brit Pub & Tyler St Sport Full-time Job

Key points:

- Competitive remuneration - Learn from a creative kitchen team - Supportive and skilled management - Flexible working hours - Daily staff meals and drinks - Paid day off on your birthday after one year of continuous work - Opportunity for progression within the Group's venues - Generous discount across Foley Hospitality venues - Annual staff party and awards - In-house development to further your hospitality career

Job requirements:

- Minimum two years of experience in a high-volume venue - Excellent verbal communication skills - Must work well in a team - Organised, punctual, and reliable - Friendly, energetic, and hard-working attitude - Willingness to learn

Job responsibilities:

- Supporting the Head and Sous Chef in a busy kitchen - Taking care of daily food preparation and assigned duties - Supervising junior chefs and commis - Estimating daily production needs and ensuring food quality standards are met - Maintaining awareness of menu items, recipes, and presentation standards - Operating and maintaining department equipment - Ensuring effective communication and a friendly working environment - Producing work following deadlines and assisting others - Carrying out any other duties as required

Qualifications:

- N/A

Skills:

- N/A

Benefits:

- N/A

How to apply:

- Location: Auckland CBD - Email your resume and cover letter to shar@foleyhospitality.co.nz - Sponsored opportunities available for the right candidate - Only apply if already in NZ