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Production Supervisor (Day-shift)| Otahuhu Full-time Job

Jan 10th, 2025 at 03:50   Manufacturing, Transport & Logistics   Auckland   2 views Reference: 1205
Job Details

Key points

- **Company:** George Weston Foods (GWF) - **Position:** Production Supervisor - **Location:** Ōtāhuhu Bakery - **Schedule:** Sundays to Tuesdays from 7:00 am to 7:30 pm, and Wednesdays from 7:00 am to 4:30 pm - **Responsibilities:** Health, Safety & Environment, Operational Processes, Food Safety and Product Quality, People Leadership, Continuous Improvement - **Qualifications:** Leadership skills, 5 years' experience in a manufacturing environment, baking/food technology qualifications, proficiency in SAP, knowledge of OH&S, GMP, HACCP, continuous improvement principles - **Benefits:** Competitive Short-Term Incentive, Daily allowance of products, Employee Reward and Recognition Programme, Parental Leave, Volunteer days, Study assistance, and more

Job requirements

- Strong leadership skills with at least five years' experience in leading and managing others in a manufacturing environment - Baking/food technology or related qualifications - Proficiency in using SAP for production planning - Knowledge of OH&S, GMP, HACCP, and continuous improvement principles - Excellent written and verbal communication skills

Job responsibilities

- **Health, Safety & Environment (HSE):** Maintaining a safe work environment, ensuring compliance with company policies, and leading safety initiatives within the team - **Operational Processes:** Overseeing production processes, managing production planning in SAP, and ensuring efficient stock rotation - **Food Safety and Product Quality:** Ensuring products meet quality specifications, adhering to food safety programmes, and maintaining housekeeping routines - **People Leadership:** Building and leading a strong team, conducting training, managing staff performance, and ensuring effective communication - **Continuous Improvement (CI):** Leading CI initiatives, contributing to 5S rollouts, and driving production efficiency improvements

Qualifications

- Leadership skills - Baking/food technology or related qualifications - Proficiency in using SAP for production planning - Knowledge of OH&S, GMP, HACCP, and continuous improvement principles

Skills

- Intermediate to advanced computer skills - Strong communication, numeracy, literacy, and interpersonal skills - Ability to problem solve, be solutions-focused, and make the right decision in a pressurized environment - Understanding of Lean Manufacturing, Six Sigma, or Kaizen (previous experience desirable)

Benefits

- Competitive Short-Term Incentive - Daily allowance of products available to take home - Employee Reward and Recognition Programme – Golden Moments - Ongoing support and training opportunities for personal and professional development - Parental Leave, Volunteer days, Study assistance, and much more

How to apply

- Send your resume and cover letter to recruitmentnz@gwf.com.au

Company Description