Senior Sous Chef Full-time Job

Key points:

- **Senior Sous Chef position at Prego est 1986** - **Full-time permanent position** - **Must have a current New Zealand Work Visa or right to work in NZ** - **Availability required from Monday to Sunday, with a flexible roster of 40-45 hours per week** - **Experience in managing a team, good time management, knowledge of food trends, and communication skills are essential**

Job requirements:

- **Current New Zealand Work Visa or right to work in NZ** - **Availability from Monday to Sunday** - **Flexible to work 40-45 hours per week, including weekends and public holidays**

Job responsibilities:

- **Maintain high standards and consistent quality in food preparation** - **Stay updated with new products and recipes** - **Ensure food safety compliance** - **Contribute to maintaining Prego's food standards** - **Work independently**

Qualifications:

- **Experience in managing a team within a kitchen section** - **Knowledge of food trends and products** - **Commitment to career growth and learning**

Skills:

- **Good time management and organizational skills** - **Ability to take and give direction** - **Excellent communication and organizational skills** - **Comfortable working in a diverse English-speaking kitchen team** - **Well-presented and comfortable in an open kitchen environment**

Benefits:

- *Not mentioned in the provided text*

How to apply:

- **Send resume and cover letter to lennox@prego.co.nz**