Sous Chef/ Head Chef Full-time Job

Key points

Location: Victoria Park, Auckland

Position: Sous Chef / Head Chef

Experience: Proven experience in a fast-paced restaurant environment

Qualification: Culinary degree or equivalent experience preferred

Job responsibilities

• Oversee daily kitchen operations for high-quality food preparation and presentation
• Manage kitchen staff, including hiring, training, and evaluations
• Ensure compliance with food safety and sanitation regulations
• Collaborate with front-of-house staff for a seamless dining experience
• Monitor inventory levels and assist with ordering supplies
• Maintain a positive work environment

Qualifications

• Proven experience as a Sous Chef or Head Chef in a fast-paced restaurant environment
• Culinary degree or equivalent experience preferred

Skills

• Strong leadership and team management skills
• Excellent knowledge of culinary techniques, food safety, and sanitation practices
• Ability to work under pressure and adapt to changing priorities
• Creative and passionate about food with a desire to continually improve
• Strong communication and interpersonal skills

How to apply

To apply, please submit your resume and cover letter outlining your relevant experience and why you would be a great fit for this role. Send your application to Jobs@darlingondrake.co.nz

Location: Auckland CBD