Head Pastry Chef Full-time Job

Key points:

- Head Pastry Chef position available at a successful restaurant in the CBD - Requires at least 5 years of cooking experience and a cookery qualification - Opportunity for growth and development in a dynamic team environment - Full-time position with flexible shifts

Job requirements:

- At least 5 years of cooking experience - Cookery qualification - Excellent communication skills - Exceptional work ethic - Genuine interest in food and hospitality industry

Qualifications:

- Experience in stocktaking, training, menu design, and health and safety regulations

Skills:

- Understanding of kitchen hygiene standards and practices

Benefits:

- Opportunities for growth and development - Dynamic team environment

How to apply:

Send your resume and cover letter to execchef@oysterandchop.co.nz