Sous Chef Full-time Job

Key points:

- Sous Chef position at Pici on Karangahape Rd - Work closely with Head Chef to deliver exceptional food - Supportive work environment with room for growth - Competitive wages, tips, and work-life balance - Must have positive attitude, leadership skills, and kitchen experience - Full-time role with immediate start

Job requirements:

- Positive attitude - Must be able to work weekends and nights - Confidence in leadership - Experience with kitchen systems and rostering - Sound knowledge of food and hygiene practices

Job responsibilities:

- Work closely with Head Chef to ensure exceptional food quality - Run efficient services and support, train, and uplift team members - Develop new dishes and maintain kitchen standards - Provide excellent customer service

Qualifications:

- Minimum 2 years in a commercial kitchen - 1 year in a similar role - NZ residency or valid work visa

Skills:

- Attention to detail - Excellent communication skills - Strong organizational and time management skills

Benefits:

- Creative work environment - Social workplace culture - Annual staff trips and regular get-togethers - Great discounts, cost-price wine

How to apply:

- Send CV and cover letter to Kaz, General Manager at kitchen.kaz.suzuki@gmail.com - Immediate start - All applicants will be considered