All level chefs from commis to sous Full-time Job

About Us

Join our exciting new kitchen team at Ponsonby's newest restaurant! We are passionate about creating a vibrant work culture while serving delicious food in the heart of Ponsonby. Our team believes in creativity, passion, and commitment to delivering excellence in all aspects of our operations.

The Role

As a member of our kitchen team, you will be instrumental in supporting our culinary vision. Your tasks will range from food preparation to maintaining kitchen hygiene. Whether you are starting in the industry as a kitchen hand, progressing as a commis, or an experienced CDP seeking a new challenge, we want to work with you to build a role that suits your skills and ambitions.

Key Responsibilities

• Demonstrate a strong work ethic and eagerness to learn.
• Collaborate and support your team members.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills and Experience

• Passion for food and a desire to grow in a kitchen environment.
• Prior experience in a kitchen is beneficial but not mandatory; we value a positive attitude and strong work ethic.
• Effective communication skills and teamwork abilities.
• Attention to detail and commitment to food safety.

Culture and Benefits

• Join a supportive team that values collaboration and teamwork.
• Receive on-the-job training and opportunities for skill development.
• Experience a positive work environment with flexible policies.
• Be part of a thrilling new venture in Ponsonby's culinary scene.

How to Apply

If you are enthusiastic about joining our team, please send your CV and a brief cover letter to tim@thegoodgang.co.nz. Share your relevant experience, skills, and availability. We look forward to hearing from you!

Location

Ponsonby, Auckland

Send your resume and cover letter to tim@thegoodgang.co.nz