Baker - Industrial Bakery Full-time Job

Key points

Supportive employer and friendly team. Night and day shifts available. Competitive remuneration. Full training provided for candidates willing to learn. Opportunity to develop into team leadership.

Job requirements

2 years of experience in the industrial food manufacturing industry. Relevant qualifications in food preparation/safety or science preferred. Baker qualifications highly regarded. Ability to lift up to 25 kilograms. Pass a pre-employment medical assessment including Drug and Alcohol screening. Valid working rights in NZ.

Job responsibilities

Weigh and add correct ingredients to mixer. Monitor dough consistency and make adjustments. Understand and adjust processing parameters. Escalate issues to appropriate managers. Monitor product quality and make necessary adjustments. Set up and inspect machinery for smooth operation. Complete process checks and documentation. Display ARYZTA Core Values.

Qualifications

2 years of experience in industrial food manufacturing. Relevant qualifications in food preparation/safety or science. Baker qualifications highly regarded.

Skills

Great communication skills. Passion for food. Ability to lift up to 25 kilograms. Ability to understand production requirements.

Benefits

Competitive remuneration. Job stability with a global employer. Supportive and safe working culture. Inclusive team environment. Opportunity for career development and advancement.

How to apply

To apply, please submit your CV and cover letter online or email ANZ.recruitment@aryzta.com.