Chef de Parties' LARDER x 2 | GRILL x1 | PRODUCTION x 3 Full-time Job

Key points:

- Chef de Partie position at Prego Restaurant in Ponsonby - Full-time roles available - Minimum 2 years of experience required - Must be a NZ citizen or hold a valid NZ work visa - Competitive salary and benefits offered - Opportunities for career advancement and training

Job requirements:

- Minimum 2 years of experience as a Chef de Partie - Strong grasp of food preparation techniques and presentation - Knowledge of food safety regulations - Formal culinary training or qualifications preferred - Must be a NZ citizen or hold a valid NZ work visa

Job responsibilities:

- Hold a section in the kitchen and oversee preparation and presentation of dishes - Ensure adherence to food safety and hygiene standards - Collaborate with the Head Chef and other Chefs de Partie - Contribute to menu development and refinement - Provide training and mentorship to junior kitchen staff - Maintain a clean and organized workstation - Assist in inventory management and ordering supplies

Qualifications:

- Minimum 2 years of experience as a Chef de Partie - Formal culinary training or qualifications preferred - Must be a NZ citizen or hold a valid NZ work visa

Skills:

- Strong culinary skills - Excellent time management and multitasking abilities - Ability to work collaboratively in a team environment - Passion for using fresh, locally sourced ingredients

Benefits:

- Competitive salary - Ongoing training and development opportunities - On-shift meals and staff discounts - Opportunities for career advancement - Flexible work arrangements - Supportive leadership and mentorship

How to apply:

Send your resume and cover letter to lennox@prego.co.nz Location: Ponsonby