Manager Full-time Job

We are looking for two passionate Restaurant Managers to oversee our well-established Indian restaurant (Raga Hospitality Limited t/a Heritage Indian cuisine) in Auckland. If you have a strong drive to work in the hospitality industry, we want to hear from you.

About the role:

• Full-time permanent position with a minimum of 30 hours per week and a maximum of 45 hours per week.
• Salary range: $30-$32 per hour
• Two positions available

Responsibilities:

• Organize and manage the restaurant and catering sites efficiently.
• Maintain high standards of food and beverage quality to ensure exceptional customer experiences.
• Conduct market research and collaborate with chefs on planning menus.
• Create sales and operating budgets.
• Conduct financial analysis, budgeting, and cost control measures.
• Order stock, set prices, and manage supplier relationships.
• Maintain records of stock levels and financial transactions.
• Manage seating and timings for multiple table turns.
• Develop strategies to enhance customer satisfaction, loyalty, and retention.
• Handle customer inquiries, concerns, and complaints professionally.
• Ensure the dining facilities comply with health regulations and are clean and functional.
• Determine staffing needs and manage staff recruitment and training.
• Set rosters and supervise waiting and kitchen staff.
• Collaborate with Bar staff and Bar manager.
• Work at catering or event sites as needed.

Requirements:

• Experience and knowledge of Indian cuisine.
• Availability to work weekends and public holidays, including split shifts.

If you meet the requirements and are interested in this position, please apply online or email your resume to anandeatery@gmail.com. Only shortlisted candidates will be contacted for an interview.

Location: Kingsland, Auckland
Salary: $30 - $32 per hour

Send your resume and cover letter to anandeatery@gmail.com.