SENIOR Chef de Parties | SOUL Bar & Bistro Full-time Job

Dec 29th, 2024 at 23:49 Hospitality & Tourism Auckland 12 views Reference: 917

Job Details

Key points:

- Immediate start or flexible start date - Competitive pay package and good remuneration - Opportunity for career development and growth - Work with quality seasonal ingredients - Generous discounts and benefits available

Job requirements:

- Minimum three years of experience in a high-volume venue - Excellent verbal communication skills - Ability to work well in a team - Organized, punctual, and reliable - Friendly, energetic, and hard-working attitude

Job responsibilities:

- Support the Head and Sous Chef in a busy kitchen - Coordinate daily tasks with the Sous Chef - Supervise junior chefs and commis - Estimate daily production needs and ensure quality standards are met - Maintain high-quality production, preparation, and presentation of food - Operate and maintain department equipment - Foster effective communication and a friendly working environment - Assist and encourage others in meeting deadlines - Perform any other duties as required by seniors

Qualifications:

- Minimum three years experience in a high-volume venue

Skills:

- Excellent verbal communication skills - Ability to work well in a team - Organized, punctual, and reliable - Friendly, energetic, and hard-working attitude

Benefits:

- Competitive remuneration - Learning opportunities from a creative kitchen team - Supportive and skilled management - Daily staff meals and drink - Paid day off on your birthday - Opportunity for career progression - Generous discounts across venues - Annual staff party and awards - In-house development for career advancement