Chef De Partie Full-time Job

Key Points:

- Culinary challenge at Jono's for Chef de Partie position - Menu features variety of sharing plates made with freshest ingredients - Relaxed dining experience with focus on quality and craftsmanship - Competitive salary, growth opportunities, staff meals, and discounts available

Job Responsibilities:

- Prepare and execute high-quality tapas-style sharing plates & platters - Maintain food safety and cleanliness standards - Work efficiently with team for smooth kitchen operations - Assist with menu planning, portion control, and inventory management - Support in training and mentoring junior kitchen staff - Ensure consistency in taste, presentation, and quality - Manage station effectively during service for timely plate delivery

Qualifications:

- Proven experience as Chef de Partie or in similar role - Passion for creating exceptional food and dining experiences - Ability to work efficiently under pressure - Excellent teamwork and communication skills - Flexible availability, including weekends and evenings

Benefits:

- Competitive salary based on experience - Opportunity for growth within established company - Friendly, supportive team and great working environment - Staff meals during shifts - Discounts for family and friends

How to Apply:

- Send CV and brief cover letter to nixon@mehg.co.nz - Location: Mount Eden