Pastry Chef De Partie Full-time Job

Join Our Team as a Pastry Chef!

Are you a hardworking and talented individual with a can-do attitude?

We are looking for someone to fill the role of a full-time Pastry Chef in our team, and this position may require weekend work.

Responsibilities:

The successful candidate will be responsible for executing all daily production tasks and services under the supervision of our Executive Pastry Chef. You must be skilled in using state-of-the-art equipment and have a minimum of 3 years of experience working in quality establishments as a Pastry Chef.

What We Offer:

• Excellent remuneration
• Consistent hours with a structured roster
• A collaborative kitchen management team and supportive owners
• The excitement of being part of delivering a new concept
• Scope to grow and develop your career
• A busy successful restaurant where we value your skills and knowledge

Requirements:

Only candidates with the right to work in New Zealand will be considered for this position.

Location:

Auckland CBD

Contact:

Please send your resume and cover letter to Patrick Jankovic at execchef@oysterandchop.co.nz to apply for this exciting opportunity.